Menus
spicy fried chicken + churros 15
sweet churro waffle with battered + fried chicken topped with a sunny side egg + a side of maple syrup + chipotle crema
add pork belly // 4
chilaquiles 13
tortilla chips in verde or roja salsa + a fried egg, topped with queso fresco + crema, served
carne asada y huevos 20
grilled skirt steak with fried egg, and a side of roasted potatoes, beans + tortillas
w/ a side of roasted potatoes
chorizo + huevos tacos 8
house made chorizo, scrambled eggs, queso fresco, onion + cilantro, with salsa roja on the side
breakfast tostada 10
crispy tostada with black bean spread, cabbage, two sunny side eggs, pico de gallo, queso fresco + crema
cook’s scramble 13
scrambled eggs, house made chorizo, roasted potatoes + rajas peppers in a guajillo chili sauce, topped with queso fresco, crema + cilantro
gorditas rancheros 14
cheese stuffed gordita stacked with carne asada, pinto beans, melted queso + guajillo chili sauce, topped with two fried eggs, queso fresco + cilantro
Aperitivos
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Chips + Guacamole + Salsa
house-made guacamole + habanero salsa served with fresh tortilla chip
$10
chips + guac $6
chips + salsa $4
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Ceviche
Alaskan halibut, drunken pickled beets, jicama, red onion + jalapeño, served over an avocado spread + plantain tostones
$15
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Queso Derretido
melted queso served with thick cut chips
$9
add chorizo $2
add rajas $2
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Plantain Empanada
one plantain + black bean filled empanada with avocado emulsion, crema + queso fresco
$9
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Tacos Dorados
fried potato + cheese filled tortillas, served with curdo slaw + habanero salsa
$8
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Taquitos
shredded duck carnitas with mango salsa, crema, queso fresco +cilantro
$11
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Flautas de Queso
fried flour tortillas stuffed with queso blend, served with sliced lettuce, pico de gallo + chipotle crema
$8
Tacos
{2 tacos on handmade corn tortillas served a la carte}
{please ask your server about sides}
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Pork Carnitas
braised pork shoulder, onions + cilantro with salsa verde on the side
$8
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Tinga de Pollo
chipotle, tomato + chili braised chicken with onions + cilantro
$8
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Carne Asada
grilled bavette steak, onions + cilantro with habanero salsa on the side
$10
alamrre style $12
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Pastor
grilled pork belly + charred pineapple in a pineapple red chili sauce with onions + cilantro
$9
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Tacos de Pescado
alaskan halibut marinated in anchiote + wrapped in banana leaves, served with cucumber pico salsa + a mint dillo mojo
$13
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Tacos Lengua
beer- braised beef tongue, sauteed wild mushrooms + fried onion, drizzled with a horseradish + beef avocado salsa
$12
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Tacos de Calamares
corkscrew calamari rings fried and tossed in rice flower, served with sliced cabbage, pico de gallo salsa + chipotle aioli
$12
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Tacos de Alocachofas
grilled artichokes, sweet potato, kale + ricotta salata, served with a blood orange + chile salsa on the side
$10
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Rajas Con Queso
roasted poblano peppers, corn + onions with melted queso + queso fresco
$9
Platos
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Carne Asada
new york strip loin steak served with grilled asparagus, corn mash + beans, topped with queso fresco, served with tortillas + habanero salsa on the side
$23
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mariscos al mojo de aj
wild prawns + bay scallops, marinated in a lemon + garlic butter sauce, served over chipotle quinoa + green garbanzo beans
$21
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Crab Relleno
poblano pepper stuffed with crab + whipped potatoes with a cheese blend, fried in an egg batter, served over red rice and topped with guajillo salsa, crema + cilantro
$24
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Pulpo
spanish octopus tentacle sous vide, served over a rhubarb salsa with fingerling potatoes + chorizo, topped with an herb fennel gremolata
$22
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Pollo Ala Brasa
cornish game hen pan roasted to order, served over mole rojo with a squash fritter
$18
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Pozole
braised pork + hominy in a guajillo stew, avocado, onions, cilantro + cabbage, served with tortillas
$11
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Ensalada
blend of summer greens with grilled shucked corn, spiced pepitas and cherry tomatoes, tossed in a watermelon vinaigrette served with a 7 minute egg on top
$13
add chicken $4
add asada or fish $5
Guarniciones {sides}
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Corn Mash
$5
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Beans + Queso Fresco
$4
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Rice
$4
Enchiladas
2 enchiladas with handmade corn tortillas, topped w/ crema, queso fresco + cilantro on top // served a la carte {please ask your server about sides}-
Casco Antiguo
pork carnitas braised with orange, clove + cola topped with a guajillo sauce
$12
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Pollo y Suiza
chili + tomato marinated shredded chicken with tomatillo + poblano suiza sauce
$12
substitute mole rojo sauce $13
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Enchilada Vegetariana
portabella mushrooms cooked in oregano, garlic + canola oil with roasted peppers + curly kale, topped with a corn veloute sauce, queso fresco, crema + sundried tomatoes
$13
Postres {dessert}
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Churros
six fried churros with cocoa, cinnamon + sugar served with dole de leche on the side
$8
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Flan
classic mexican mustard dessert topped with a caramel drizzle + a mint sprig garnish